منابع مشابه
Chemo-immunological Studies on Conjugated Carbohydrate-proteins
1. Type-specific antipneumococcus immunity has been induced in rabbits by immunization with antigen prepared by combining a specific derivative of the capsular polysaccharide of Type III Pneumococcus with globulin from horse serum. 2. Rabbits immunized with this antigen acquire active immunity against infection with virulent Type III pneumococci. 3. The sera of the immune rabbits contain type-s...
متن کاملDerivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids
Conjugated linoleic acid (c9, t11 CLA) is a dietary fatty acid produced mainly by ruminant animals and exhibits promising health-promoting biological effects. For lipid fatty acid composition analyses, including CLA, lipids must be pre-treated so that the free and esterified fatty acids (triacylglycerols, phospholipids, etc) are available for determination. The most common treatments involve fa...
متن کاملStudies on Lipids of Barracuda, Sphyraena pinguis
(1) The characteristics of the lipids (acetone-soluble lipid, lecithin, cephalin and sphingolipid) obtained from barracuda, Sphyraena pinguis GUNTHER, were studied from the view point of fat metabolism of fish. (2) Forty-one fresh sample fish caught in the Komekami fishing ground near Odawara City (west part of Kanagawa Prefecture, Japan) on the 4th of October, 1959, were extracted with acetone...
متن کاملStudies on the chemical composition of human epidermal lipids.
Detailed examinations have been made of the skin surface lipids and the lipids of the hair surface from human subjects (1, 2). These materials arc a mixture of indefinite proportions of sebum together with lipids derived from the keratinizing cells of the epidermis. Furthermore, the constituents of scbum or of the cpidermal lipids proper may be altered before or after they reach the surface. Gl...
متن کاملEffect of dietary conjugated linoleic acid on the composition of egg yolk lipids.
Forty-eight 27-wk-old White Leghorn hens were assigned randomly to four diets containing 0, 1.25, 2.5, or 5.0% conjugated linoleic acid (CLA). Hens were fed the CLA diets for 2 wk before eggs were collected for the study. Classes of egg yolk lipids were separated, and fatty acid concentrations in total lipid, triglyceride (TG), phosphatidylethanolamine (PE), and phosphatidylcholine (PC) were an...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1962
ISSN: 1881-1280,0002-1369
DOI: 10.1271/bbb1961.26.267